This year I made gluten-free versions of our favorite German Vanille Hoernchen or Vanilla Crescent cookies as Vanilla Snowball cookies instead ~ and they’re absolutely delicious!
We use a traditional German recipe for making our Vanille Hoernchen (just Google Vanille Hoernchen or Vanilla Crescents), and all we did was substitute Bob’s Red Mill 1 to 1 Gluten Free Baking Flour for the regular flour called for in the recipe. I used a small cookie scoop to make 48, 2″ cookies and carefully coated them in a bowl of powdered sugar while still warm.
With a fresh dusting of powdered sugar when served, my vanilla snowballs will be ‘picture perfect’ Christmas treats ~ enjoy! ☼ 🙂