My wife recently made a batch of ‘Gluten-Free Raspberry Thumbprint Cookies’ from a recipe called ‘Rice Flour Jam Cookies | Thumbprint Cookies | Gluten Free Recipe’ she found online at ‘Kurry Leaves dot net’ ~ and they were excellent!

She used almond extract instead of vanilla extract, and seedless raspberry jam instead of strawberry jam in her cookies, and they tasted delicious.  She baked them for 14 minutes at 350 deg F, and next time she’ll try the vanilla and strawberry combination ~ enjoy! ☼ 🙂