Our Adventures In Baking ~ Gluten-Free Chocolate Chip Yogurt Quick Bread

I made a new recipe my wife found for me at ‘Gluten Free on a Shoestring dot com’ called ‘Chocolate Chip Yogurt Gluten Free Quick Bread’ ~ and it’s absolutely delicious!  I used ‘King Arthur Flour’s Gluten Free Measure For Measure Flour’ and vanilla yogurt, and the results were scrumptious.  Here’s a couple of notes from our experience based on our stove’s temperature and baking time:

– We baked this for 30 minutes at 350 degrees F, and 20 minutes at 325 degrees, and then let it set in the pan for only 5 minutes before turning it out.  The quick bread was slightly overbaked, but otherwise delicious.

– Next time, we’ll bake it for 20 minutes at 350 degrees, and for another 20 minutes at 325 degrees, and begin checking for doneness every 5 minutes.

Here’s the gallery of our photos ~ enjoy! ☼ 🙂

Our Adventures In Baking ~ Gluten-Free Banana Oatmeal Muffins

I’ve found that cutting wheat out of my diet still leaves plenty of tasty options to try, and I recently tried a recipe my wife found for me on ‘Gluten Free on a Shoestring dot com’ called ‘Banana Oatmeal Muffins’ that were excellent!

While I’ve taken on more and more of the baking process for my own treats, I’m fortunate that my wife – as the expert baker – keeps me organized and on track so the results turn out well! 🙂

These muffins are hearty and filling, and combine the two main flavors of bananas and oats.  The chocolate chips are the finishing touch that make these muffins taste like dessert ~ enjoy!