I made a batch of ‘Gluten-Free Chocolate Chip Snowball Cookies’ as part of my Christmas baking this year, based on a recipe called ‘Chocolate Chip Snowball Cookies’ my wife found online at ‘Crazy For Crust dot com’ ~ and what a treat they are! Chocolate chip mini-morsels suspended within delicate snowball cookies dusted in powder sugar!
I made these cookies using half gluten-free flour and half oat flour, and couldn’t be happier with how they tasted and turned out. This recipe made 44 cookies using a small 1″ cookie scoop, baked at 350 deg F for 12 minutes ~ enjoy! ☼ 🙂