I made these ‘Gluten-Free Butter Swirl Shortbread Cookies’ the other day, based on a recipe for ‘Butter Swirl Shortbread Cookies’ my wife found on ‘Fifteen Spatulas dot com’ ~ and they’re delicious!

This recipe made 44 cookies, baked at 350 deg F for 12 minutes.  These cookies have a wonderful buttery shortbread flavor that melts on your tongue, and for this batch I used half gluten-free flour and half oat flour ~ enjoy! ☼ 🙂