Our Adventures In Baking ~ English Muffin Toasting Bread

We love the flavor and texture of English Muffins, so my wife tried a ‘King Arthur Flour dot com’ recipe for ‘English Muffin Toasting Bread’ ~ and while I can’t say it replaced what I love about English Muffins exactly ~ it did provide a very good and substantial close alternative!

The slices held up well as a toasting bread, and while spreading butter and jam.  The flavor and texture were both excellent as well ~ enjoy! ☼ 🙂

Our Adventures in Baking ~ English Muffin Toasting Bread

My wife decided to try a new recipe for ‘English Muffin Toasting Bread’ found on the ‘King Arthur Flour’ website, and it turned out exactly as described.  It’s a substantial bread that doesn’t crumble or fall apart when toasted, provides a nice foundation for the spreads and toppings of your choice, and tastes great toasted ~ what’s not to love?!  Enjoy the photo gallery of our efforts below.  My role in this toasting bread?  Taste appreciation, dish washing, food blogging and all around Peanut Gallery ~ enjoy! ☼ 🙂