I’ve always loved Peanut Butter Blossom cookies made with Hershey’s Kisses, and this morning I made a batch of Gluten-Free Peanut Butter Blossoms from a recipe that my wife found on ‘Hersheys dot com’ ~ and they’re delicious!

The only thing I left off the recipe was rolling the dough balls in sugar before baking, as I don’t need the extra sugar coating.  I used a 1″ cookie scoop to portion out my cookie dough, which made 29 individual cookies that were baked for 10 minutes at 350 deg F ~ enjoy! ☼ 🙂