My wife recently made a batch of ‘Gluten-Free Raspberry Thumbprint Cookies’ from a recipe called ‘Rice Flour Jam Cookies | Thumbprint Cookies | Gluten Free Recipe’ she found online at ‘Kurry Leaves dot net’ ~ and they were excellent!
She used almond extract instead of vanilla extract, and seedless raspberry jam instead of strawberry jam in her cookies, and they tasted delicious. She baked them for 14 minutes at 350 deg F, and next time she’ll try the vanilla and strawberry combination ~ enjoy! ☼ 🙂
I made a batch of ‘Gluten-Free Chocolate Chip Snowball Cookies’ as part of my Christmas baking this year, based on a recipe called ‘Chocolate Chip Snowball Cookies’ my wife found online at ‘Crazy For Crust dot com’ ~ and what a treat they are! Chocolate chip mini-morsels suspended within delicate snowball cookies dusted in powder sugar!
I made these cookies using half gluten-free flour and half oat flour, and couldn’t be happier with how they tasted and turned out. This recipe made 44 cookies using a small 1″ cookie scoop, baked at 350 deg F for 12 minutes ~ enjoy! ☼ 🙂
I made these ‘Gluten-Free Butter Swirl Shortbread Cookies’ the other day, based on a recipe for ‘Butter Swirl Shortbread Cookies’ my wife found on ‘Fifteen Spatulas dot com’ ~ and they’re delicious!
This recipe made 44 cookies, baked at 350 deg F for 12 minutes. These cookies have a wonderful buttery shortbread flavor that melts on your tongue, and for this batch I used half gluten-free flour and half oat flour ~ enjoy! ☼ 🙂