I’m a great fan of pumpkin pie in the fall, and as it turns out, I like these ‘Gluten-Free Pumpkin Pie Crumb Bars’ even better than a traditional pumpkin pie – in fact, I love them! 🙂
My wife found the recipe on ‘Cooking Classy dot com’ for ‘Pumpkin Pie Crumb Bars’ and while the recipe isn’t gluten-free, she simply substituted gluten-free flour for the regular flour the recipe called for. In this case, she used ‘1 for 1 gluten-free flour’ and oat flour in equal measures where flour was called for in the recipe.
The secret to these crumb bars is that there is a hearty oat based crust supporting the pumpkin pie filling, and a delightful crumb topping above it. As a pumpkin pie lover from day one, my vote is to enjoy these gluten-free versions of ‘Pumpkin Pie Crumb Bars’ in the future ~ they’re the best – enjoy! ☼ 🙂