Our Adventures In Baking ~ Gluten-Free Applesauce, Oat and Cinnamon English Muffin

I modified a recipe this morning that my wife found online at ‘The Big Mans World dot com’ for ‘Microwave English Muffin’ ~ and it was a real treat!  Who would think you could make a believable English Muffin in a microwave in a few minutes, and then toast it?  Check out his amazing recipe and website, and I’ll give you my version, as well.

My ‘Gluten-Free Applesauce, Oat and Cinnamon English Muffin’ was made with what we had on hand:

3 Tablespoons of oat flour

1/2 Teaspoon baking powder

2 Tablespoons of apple sauce

1 Egg

2 Tablespoons of milk

Cinnamon sprinkled liberally

Pinch of salt

I buttered a 5.5″ (interior dimension) flat-bottomed glass microwave bowl, mixed the dry ingredients together, and then added the wet ingredients, stirring well.  I microwaved the batter for 3 minutes in the microwave, watching as the batter firmed up and pulled back from the edge of the glass bowl at 2 minutes.  The English Muffin fell out of the glass bowl easily when tipped over onto a drying rack to cool.

After a few minutes I baked the muffin in a toaster oven for about 3 minutes to give it the look and feel of a baked muffin, prior to slicing it in half once it was cool.  I then toasted the slices in the toaster like a regular English Muffin, and ate it with butter and jam ~ delicious!  I think this English Muffin without the cinnamon, would work out great for cheese sandwiches with a slice of Provolone or Swiss cheese in the frying pan.  Here’s a couple of photos ~ enjoy!

431.0 Simply Mark – Show 10, Season 9, Oct 10, 2017 – Podcast

“It was then that the answer came to Sam, and he realized why Captain Antero was able to see the two ghost ships with his own eyes.”

Mark reads Ch 8 of his story Book 3 ‘Sam the Tugboat and the Legend of Shipwreck Island’ ~ suitable for children of all ages! ☼ 🙂