Today I made a batch of delicious ‘Peanut Butter, Oats and Chocolate Chip Cookies’ based on a recipe my wife found on ‘Averie Cooks dot com’ called ‘The Best Flourless Peanut Butter Cookies.’

Since the recipe didn’t make a large batch of cookie dough, I added to the recipe as usual, and mixed in a half cup of rolled oats and about a quarter bag of chocolate chips into the dough.  After chilling the dough in the refrigerator overnight, I used a small cookie scoop to make 37, 2″ cookies – pressing down gently with my thumb in two directions to flatten them somewhat before baking for 8 minutes.

These cookies are the best ~ enjoy! ☼ 🙂