My go-to breakfast treat these mornings is a recipe called ‘Pineapple Coconut Baked Oatmeal’ that my wife found on ‘Kate Moving Forward dot com’ ~ it’s an excellent variation on having regular oatmeal for breakfast!
She used drained crushed pineapple and sweetened flaked coconut, but otherwise followed the recipe, which made 9 individual squares. I’ve frozen mine to thaw out a portion in the refrigerator overnight, to warm up in a bowl with some milk in the microwave for breakfast, but you could also eat it with a fork on a plate as the recipe shows.
I only have a single photo of this treat, taken before it went into the oven, but the original recipe has lots of baked photos ~ enjoy! ☼ 🙂