For lunch today, my wife made ‘Chicken Parmesan Zucchini Boats’ from a recipe she found online at ‘The Wholesome Dish dot com’ ~ and they were outstanding! 🙂

She used a generous amount of diced chicken we had left over from an earlier roasted chicken, along with spaghetti sauce, Parmesan cheese, shredded Mozzarella cheese and one zucchini per person.  We’re great fans of the versatility of cooking with zucchinis, and can’t wait to try the next recipe we find for them ~ enjoy! ☼ 🙂