We love the flavor and texture of English Muffins, so my wife tried a ‘King Arthur Flour dot com’ recipe for ‘English Muffin Toasting Bread’ ~ and while I can’t say it replaced what I love about English Muffins exactly ~ it did provide a very good and substantial close alternative!

The slices held up well as a toasting bread, and while spreading butter and jam.  The flavor and texture were both excellent as well ~ enjoy! ☼ 🙂