My wife made No Churn Strawberry Ice Cream after reading a recipe for ‘No Churn Cherry Chocolate Ice Cream’ at ‘Jo Cooks dot com’ ~ and gave it a go using the chopped and puréed strawberries we had on hand.  She added a little sugar to sweeten the strawberry purée, and then swirled it into the chopped strawberries and cream mixture before freezing.

We were surprised at how wonderful our no churn strawberry ice cream turned out!  This ice cream was a real treat for us, just look at the photos below ~ enjoy! ☼ 🙂