Our Adventures In Baking ~ Classic Sour Cream Baked Donuts

My wife made donuts this past Sunday for breakfast, trying a recipe called ‘Classic Sour Cream Baked Donuts’ she found on ‘I Knead to Eat dot com’ ~ and they were scrumptious!

The recipe made nine individual donuts, and ours were a batch of glazed donuts as the recipe calls for, and a second batch with just a dusting of powdered sugar.  Either way, these donuts were wonderful, and the extras stored easily in a plastic container overnight in the refrigerator.

The next morning they were perfect cold out of the fridge for breakfast, and also after 10 seconds of warming in the microwave ~ just like straight out of the oven.  Give these donuts a try, they’re a treat ~ enjoy! ☼ 🙂

 

 

329.0 Simply Mark – Show 64, Season 6, June 13, 2017 – Podcast

“We’re in need of assistance, and wondered if you could help us out.  We’re almost out of water and we have no food left.”

Mark reads Ch 7, Pt 3 of his story Book Two ‘Jonathan’s Return (An Adventure Novel)’ ~ suitable for children of all ages! ☼ 🙂