My wife’s made a ‘No Bake Piña Colada Cream Pie’ recipe a couple of times now that she found on ‘Mom On Time Out dot com,’ and it’s already a favorite of ours!  This is a luscious cold treat on a hot day, and one that’s sure to be a crowd pleaser!

The variations my wife uses in her recipe omits the rum flavoring and the whipped cream topping, while making the pie in an aluminum pie pan with plastic lid for easy freezing.  Once the pie is frozen, then it’s sliced and topped with toasted coconut around the rim, and two slices are placed on plates and refrigerated before serving.  The rest of the frozen slices are placed back into the freezer to enjoy another day.

As always, my specialties are batting clean-up at the sink, the fine art of taste appreciation, and food blogging.  This pie is indeed a scrumptious treat ~ enjoy! ☼ 🙂