We’re great fans of freshly baked bread and desserts, and my wife recently made raisin bread using a favorite base recipe that we enjoy called ‘Easy White Bread (no egg)’ found at ‘Jenny Can Cook dot com.’

The only difference from the base recipe was adding in a little more than a half cup of raisins when mixing the bread dough, and dusting the loaf with flour prior to baking.  The result was a nicely distributed selection of raisins throughout the loaf which tasted great, and satisfied our desire for raisin bread ~ enjoy! ☼ 🙂