My wife tried a new bread recipe the other day called ‘Easy White Bread (no egg),’ that she found on ‘Jenny Can Cook dot com’ ~ and it turned out wonderfully! The only change she made to Jenny’s recipe was to substitute a half cup of whole wheat flour, and dust the top with flour to make it more rustic looking.
It turns out this bread is easy to make, and both toasts and grills in a pan beautifully, creating a nice crispy crunch to grilled cheese sandwiches and when toasted. We’ve added Jenny’s recipe to our regular rotation of bread recipes for baking, and it’s definitely a winner ~ enjoy our gallery photos below! ☼ 🙂