My wife decided to make a soup she found online called ‘Broccoli and Potato Soup’ at ‘RecipeTin Eats dot com’ ~ and then added a few of her own touches along the way to the recipe.

She initially added extra milk, flour and butter to what the recipe called for, as well as a few more potatoes and 8-10 sliced carrots into the mix.  She also puréed about half of the carrots and diced potatoes after they were cooked, which helped to thicken and flavor the soup base.  Lastly, she salted and peppered the soup to taste, and topped it with real bacon bits, and chopped fresh parsley and green onions for garnish.

This soup was absolutely delicious and comforting on a cold day, and now one of our favorite soup recipes ~ enjoy! ☼ 🙂