Our dessert today after lunch was Slow Cooker Apple Dessert À la mode, and it made quite a tasty treat! 🙂 For today’s apple dessert, my wife cored a large apple, placed it into a small slow cooker, filled it with granola, sprinkled it with ground cinnamon, and drizzled it with melted butter and maple syrup (you can substitute honey or brown sugar if you like).  The next time she makes this dessert, she’ll include walnuts in the mix as well for a little extra crunch.  The apple was cooked on high heat for two hours and served warm with a scoop of vanilla ice cream ~ a perfect autumn treat ~ enjoy! ☼ 🙂