One of my favorite sandwiches at home when I was growing up, was a fried egg sandwich topped with mayonnaise and lettuce, so the other day I decided to upgrade my grilled provolone cheese sandwich with a fried egg. We were making our sandwiches on homemade buttermilk bread, so it was an easy step to fry an egg alongside the sandwich and remind myself of why I loved a fried egg sandwich so much growing up.
You’ll want to break the yolk of the egg when frying, as it allows for a flattened egg when flipped over and makes for a better sandwich. My sandwich tasted wonderful, and although I didn’t add mayonnaise or a leaf of lettuce, I’ll add both in the future ~ along with a slice of ham to make it into a true breakfast sandwich ~ enjoy! ☼ 🙂