For lunch today, I made Grilled Provolone Cheese Sandwiches on our homemade Whole Wheat, Brown Sugar & Oats Bread made this morning. We then served our sandwiches with Campbell’s Organic Sun-Ripened Tomato & Basil Bisque, which I very much enjoyed ~ sold in box form in your grocery store. My wife topped the bisque with whipped unsweetened heavy cream and chopped parsley, harvested from our herb garden this morning.
Grilled cheese sandwiches and tomato soup have been longtime favorites of ours, and both hit the spot for me at lunchtime! Here’s today’s photo gallery of the process I use to grill cheese sandwiches ~ enjoy! ☼ 🙂