Our Adventures in Baking ~ Peach Hand Pies

Today’s recipe is one my wife decided to make yesterday called ‘Peach Hand Pies’ posted by Aimee at ‘Shugary Sweets’ dot com.  This recipe’s a hit in our home ~ reminding me of pastry turnovers ~ and variations could be made using different pie fillings each time if one wanted to: peach, apple, cherry, etc.

After brushing the Hand Pies in the frothy egg white mixture, my wife added a step by sprinkling them with sugar before baking to add extra sweetness to the refrigerated pastry dough.  Instead of dipping them into the glaze after baking, she instead drizzled the powdered sugar icing across them and sprinkled the Hand Pies with sliced, toasted almonds.  These little pastries are a real treat ~ enjoy! ☼ 🙂

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.