Our favorite version of making a ‘Daisy Brand Sour Cream Cheesecake’ is to serve it cold with a chilled Cherry Pie Filling topping ~ and real whipped cream if available.  It’s a cool pleasure and delight to the senses, especially on a hot summer day!

Our preference is to use a ‘Keebler Ready Crust Shortbread’ pie shell, as it’s the best ready-made pie shell around for our taste buds.  The recipe can be found on ‘Daisy Brand’ dot com, and it’s sure to please any cheesecake loving family near you.  Ours is always served the next day chilled, and easily stores in the refrigerator for three days to spread out the pleasure ~ enjoy! ☼ 🙂