My wife decided to try a new recipe for ‘English Muffin Toasting Bread’ found on the ‘King Arthur Flour’ website, and it turned out exactly as described.  It’s a substantial bread that doesn’t crumble or fall apart when toasted, provides a nice foundation for the spreads and toppings of your choice, and tastes great toasted ~ what’s not to love?!  Enjoy the photo gallery of our efforts below.  My role in this toasting bread?  Taste appreciation, dish washing, food blogging and all around Peanut Gallery ~ enjoy! ☼ 🙂