Our Adventures in Baking ~ Chewy Italian Rolls

This is a follow-on post about King Arthur Flour’s recipe for ‘Chewy Italian Rolls’ ~ which have turned out to be our absolute favorite rolls!  We freeze the rolls and usually thaw two rolls overnight for warming up in the oven for breakfast the next morning.  They’re delicious, hefty and chewy rolls, without being dense or rubbery, packing in wonderful flavor ~ simply heavenly, served warm out of the oven with butter and preserves for breakfast ~ enjoy! ☼ 🙂

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.