Our Adventures in Baking ~ Chewy Italian Rolls

This is a follow-on post about King Arthur Flour’s recipe for ‘Chewy Italian Rolls’ ~ which have turned out to be our absolute favorite rolls!  We freeze the rolls and usually thaw two rolls overnight for warming up in the oven for breakfast the next morning.  They’re delicious, hefty and chewy rolls, without being dense or rubbery, packing in wonderful flavor ~ simply heavenly, served warm out of the oven with butter and preserves for breakfast ~ enjoy! ☼ 🙂

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