When time is of the essence, and it’s not possible to cook homemade spaghetti sauce from scratch as we often do, try this simple spaghetti recipe that we love! For decades we used to cook spaghetti noodles in the traditional way in a large pot of boiling water while steaming up the kitchen, but these days we find that a microwave container made especially for cooking spaghetti to be the best and fastest method – without all the steam.
While the spaghetti is cooking in the microwave, open a can of ‘Hunt’s 100% Natural, Diced, Basil, Garlic & Oregano Tomatoes’ and pour it into a microwave container, adding salt, pepper, garlic salt, oregano and/or Italian seasoning to taste. We find that Hunt’s diced tomatoes provide the best taste and texture for our simple spaghetti. Once the spaghetti is finished cooking in the microwave, drain it while warming up the diced tomatoes in the microwave.
Portion the spaghetti noodles into individual bowls, and top with the hot diced tomatoes. Sprinkle shredded mozzarella cheese over each individual serving, and pop back into the microwave to melt the cheese, and serve hot ~ that’s all there is to a quick and delicious serving of simple spaghetti ~ enjoy! ☼ 🙂