Baking Our First Artisan Bread

Today my wife and I baked our first loaf of artisan bread using a King Arthur Flour’ recipe for ‘No-Knead Crusty White Bread’ – the result tastes even better than our loaf of bread looks like in the photographs – and there’s dough enough left in the refrigerator for baking two more loaves in the coming days! ☼ 🙂

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